Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi
![Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi](/.imaging/mte/ticinowebsite/350x350/dam/ticino/stories/STORIE-Bianchi/foto-profilo.png/jcr:content/foto-profilo.png)
We try and maintain balance as much as possible in everything we do.
Natural balance
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi
We try and maintain balance as much as possible in everything we do.
Natural balance
Martina Zanetta, a student who looks into the distance
What’s this slot in the wall? It’s definitely an analogue drink vendor.
A bench on the lake
Simone Galli, director of Erbe Ticino
We focus on enhancing the cultivation of aromatic herbs.
Ticino, land of herbs and spices
Gaby Gianini and Benedetta Molteni, owner and oenologist of Tenuta Castello di Morcote
Good wines are mostly made in the vineyard.
Eden on Arbostora
Pietro Zanoli, hut warden of Alpe Nimi
At the end of the season, I holiday up on the mountain together with the goats.
The goatherd and his native Ticino goats