Omar Bariffi, an exciting picnic next to the Piumogna waterfall
The air is filled with the noise of the waterfall, the fragrance of the wood and birdsong.
A picnic at the Piumogna waterfall
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Omar Bariffi, an exciting picnic next to the Piumogna waterfall
The air is filled with the noise of the waterfall, the fragrance of the wood and birdsong.
A picnic at the Piumogna waterfall
Louise, Wine-lover, lives in Ticino and Mendrisiotto keeps her memories of California alive.
I feel at home among these fragrant rows.
Ticino and California in a bottle
Frank Oerthle, Head Chef of Galleria Arté al Lago restaurant
Inspiration sometimes comes to me when cycling around Ticino.
Art at table
Mattias Roock, Executive Chef at the Castello del Sole in Ascona
We’re the only ones to have our own rice fields in Switzerland.
Sustainability at table
Susanne Bigler Gloor, trekking with animals
Pull gently, don’t slouch and never doubt you’re the boss!
Finding one’s place among donkeys