With your own hands, advised by an expert cheesemaker and starting with delicious milk from the St. Gotthard Alpine region, you will make your own cheese. An unusual and fun activity to obtain an exquisite and typically Ticino product, to be enjoyed in company. The Caseificio del Gottardo is waiting for you to turn into a perfect cheese maker!
Cheese factory:
- Visit of the cheese dairy and the impressive Alpine pasture museum
- Watching a short film about dairy farming
- Production of 1 wheel of cheese, which is delivered to your home after about three to four months of ripening (delivery only within Switzerland)
- Production of butter to take with you
- The activity takes place in an old reconstructed farmstead inside the cheese factory
| Location | Caseificio del Gottardo, Airolo |
| Weekdays | Mo-Su, time at choice |
| Length | 2 h |
| Group size | max. 20 |
| Price p.g | CHF 180.00 |
| Languages | I/D/F/E |
| Booking required | [email protected]; 091 869 11 80/4 |
